Experience the Pinnacle
of Japanese Wagyu
Our company is proud to have a Japanese butcher chef with 25 years of experience,
offering the finest cuts of Wagyu beef, each carefully selected to suit a variety of cooking methods.
Under Japanese management, we uphold uncompromising Japanese quality standards,
with a rigorous quality control system certified by NMIS.
In addition, we ensure full traceability and leverage our expertise in international trade
to meet global safety standards.
Our products are highly recommended not only for home use but also, with confidence,
to restaurant owners around the world.
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WHAT IS KAGOSHIMA BEEF?
Kagoshima champion beef refers to high-grade Kagoshima
Wagyu that has won or is recognized by prestigious
competitions, such as the "Wagyu Olympics," which it won
in 2017 and 2022. Raised in Kagoshima Prefecture, Japan,
this top-tier Wagyu is known for its exceptional marbling,
tender and delicate texture, and rich, savory flavor due to its
low-melting-point fat.
WHAT IS MIYAZAKI BEEF?
Product Brand Certification Standards Japanese black
beef produced and fattened in Miyazaki prefecture, with
a meat quality of grade of 4 or higher, which is the
rating standard set by the Japan Meat Rating
Association.
Product Brand Production Area Certification Criteria
Targeting “the entire prefecture” those that meet the
product brand certification standards are certified as
“Miyazaki beef
NATIONWIDE REACH
We've been committed to delivering the right
products at the right price—right when our
customers need them, across Luzon, Visayas, and
Mindanao, we bring premium meat closer to
kitchens and businesses nationwide.
MEAT ORIGIN
Our Wagyu products are proudly certified by
Japan’s top Wagyu producers—Miyazaki and
Kagoshima—ensuring authenticity, traceability,
and the highest standards of Japanese beef
excellence.
