ABOUT US
At J.P.M. Inc., we bring you world-class Japanese Wagyu — trusted by chefs, restaurateurs, and meat connoisseurs across the Philippines to deliver authentic flavor and premium quality in every dish
OUR COMMITMENT TO EXCELLENCE
We are accredited by the National Meat Inspection Service (NMIS), ensuring
that all our Wagyu products comply with the highest food safety and quality
standards set by the Philippine government. This certification guarantees that
our processing, storage, and distribution follow strict regulatory requirements,
giving our clients confidence in every cut we deliver.
Our meat cutting plant and meat distribution operations are fully
registered and compliant with government regulations, ensuring safe,
hygienic, and professional handling of all Wagyu products.
Hironori Ono
CEO and Owner
Hironori Ono is a Japanese butcher and business owner whose work is grounded in precision, discipline, and a deep respect for the craft of wagyu. Through Japan Pinnacle Meat, he brings authentic Japanese butchery practices to his partners, ensuring consistent quality and careful handling in every cut.
More than a supplier, Japan Pinnacle Meat serves as a strategic partner. Under Ono’s leadership, the company provides support in cut selection, menu development, supply management, operations, and staff training—equipping clients with the knowledge and systems needed to fully maximize the value of premium wagyu.
THE 4 PILLARS OF JAPAN PINNACLE MEAT EXCELLENCE
PREMIUM WAGYU. STRICT HYGIENE. GUARANTEED EXCELLENCE.
Commitment to Hygiene
At JPM, we deliver only the best. Every cut of Wagyu is prepared under hygiene standards. We protect water quality, enforce strict staff hygiene, and sanitize all equipment and surfaces daily. Even the smallest details, like handling dropped meat, are managed with precision and care.
Sanitation Excellence
Cleanliness is our foundation. Our facilities follow strict cleaning schedules and detailed manual cleaning. Dedicated washing stations for tools and aprons ensure that nothing is left to chance. With JPM, you can trust every product comes from a safe and spotless environment.
People at the Core
Safe food begins with disciplined people. Our staff follow strict hygiene, effective handwashing, and regular health checks. Designated eating areas keep production zones secure. Every employee carries the responsibility of protecting both our Wagyu and your trust.
Training & Competence
Excellence is trained, not assumed. Our people receive continuous training in hygiene and safety, with refresher courses that keep skills sharp. At JPM,we don’t just meet industry standards — we set them.