Wagyu Processing
Our Wagyu is processed by a professional Japanese butcher and chef using authentic Japanese techniques. We ensure every cut highlights the natural marbling and quality of the beef, with strict standards in handling, hygiene, and packaging for freshness and consistency.
Sale of Whole Slab
We supply whole slabs of premium Miyazaki and Kagoshima Wagyu. Ideal for restaurants, hotels, and retailers, our slabs are delivered fresh and quality-checked, giving you flexibility to portion and serve according to your business needs.
Business Consultation
Our Japanese owner, an experienced chef and businessman, offers consultation to support restaurants and businesses. From menu development to operations and sourcing, we provide practical guidance to help you maximize your Wagyu offerings and business growth.